“Spice up your breakfast with this flavorful keto egg dish. Jalapenos, tomatoes, and scallions enhance the scrambled eggs with just the right amount of zing. Guaranteed to liven up your day!” Keto Mexican Scrambled Eggs – You must try this recipe.
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- 6 eggs
- 1 scallion
- 2 pickled jalapeños, finely chopped
- 1 tomato, finely chopped
- 3 oz. shredded cheese
- 2 tbsp butter, for frying
- salt and pepper
- Finely chop the scallions, jalapeños and tomatoes.
- Fry in butter for 3 minutes on medium heat.
- Beat the eggs and pour into the pan.
- Scramble for 2 minutes.
- Add cheese and seasonings.
- Serve with avocado, crisp lettuce and dressing to add even more excitement to this zesty meal.
Per Serving: 229 calories; 18 g fat; 2 g carbohydrates; 14 g protein.
Recipe by: Anne Aobadia, Photo Credit: Emma Shevtzoff
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