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22
Jan

Home / Food & Recipes / Keto Diet Recipes / Keto Mocha Cheesecake Bars

Keto Mocha Cheesecake Bars

By recommended tips
/ tags bars, cheesecake, keto, mocha, recipes
0 Comments

“What’s great about this delicious recipe is that it’s really easy to make.” Keto Mocha Cheesecake Bars – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

40 m 
16 Servings
  232 cals

Ingredients

Brownie Layer:
  • 6 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup erythritol
  • 1 ½ cups almond flour
  • ½ tablespoon instant coffee
  • ½ cup Hershey’s Baking Cocoa
  • ½ teaspoon salt
  • 1 teaspoon baking powder
Cream Cheese Layer:
  • 1 pound cream cheese, softened
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • 1 large egg

Directions

  1. Preheat oven to 350°F, and spray or grease a 8×8-inch baking pan.
  2. In a large mixing bowl, mix the wet ingredients of melted unsalted butter and 2 teaspoons of vanilla extract until well combined. Then mix in the 3 large eggs.
  3. In the a small bowl: mix together the dry ingredients of almond flour, instant coffee, baking cocoa, salt, erythritol, and baking powder. Then, whisk the wet ingredients with the dry ingredients. Place ¼ cup of batter aside to use later.
  4. Add the larger portion of batter into the 8×8-inch baking pan. The batter will be thicker than traditional brownie batter.
  5. In a mixing bowl: blend the room temperature cream cheese, 1 large egg, 1 teaspoon vanilla extract, and ½ cup erythritol until smooth. Spread on top of the brownie layer.
  6. Using the ¼ cup of brownie batter, mix into the top layer of cream cheese to create a top brownie crust. This layer should be very thin.
  7. Place in the oven to bake for 30-35 minutes at 350°F. When finished, you want the cheesecake bars to be fully cooled when cutting the slices.
  8. Enjoy! 🙂

Nutrition Facts

Per Serving: 35 calories; 3.1 g fat; 0.9 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 33 mg sodium.


Recipe by: Nick P., Photo Credit: MShev


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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