“Looking for a new keto-friendly snack to power you through the day? Then check out these low carb protein balls with matcha collagen.” Keto Protein Balls with Matcha – You must try this recipe.
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50 m
7 Servings
116 cals
Ingredients
Crust:
- 1/4 cup almond butter
- 1/4 cup unsweetened dried shredded coconut
- 1 packet Vital Proteins Matcha Collagen
- 15 drops liquid stevia
- 1 tablespoon coconut oil
- 1 scoop Vital Proteins Vanilla & Coconut Water Collagen Peptides
- 1 pinch salt
Coating:
- 1 tablespoon unsweetened dried shredded coconut
Directions
- Blend together almond butter, dried coconut, matcha collagen, stevia, abd coconut oil in food processor.
- Pulse in collagen peptides and salt.
- Using a medium cookie scoop (about 1.5 tablespoon size), form dough into balls. Note: If mixture is too soft, it can be placed in the refrigerator or freezer until it firms up enough to work into balls.
- Roll balls in extra 1 tablespoon dried coconut.
- Store in the refrigerator for 1-2 weeks.
Nutrition Facts
Per Serving: 116 calories; 9 g fat; 3 g carbohydrates; 5 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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