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16
Nov

Home / Food & Recipes / Keto Diet Recipes / Keto Protein Balls with Matcha

Keto Protein Balls with Matcha

By recommended tips
/ tags keto, matcha, protein balls, recipes
0 Comments

“Looking for a new keto-friendly snack to power you through the day? Then check out these low carb protein balls with matcha collagen.” Keto Protein Balls with Matcha – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

50 m 
7 Servings
  116 cals

Ingredients

Crust:
  • 1/4 cup almond butter
  • 1/4 cup unsweetened dried shredded coconut
  • 1 packet Vital Proteins Matcha Collagen
  • 15 drops liquid stevia
  • 1 tablespoon coconut oil
  • 1 scoop Vital Proteins Vanilla & Coconut Water Collagen Peptides
  • 1 pinch salt
Coating:
  • 1 tablespoon unsweetened dried shredded coconut

Directions

  1. Blend together almond butter, dried coconut, matcha collagen, stevia, abd coconut oil in food processor.
  2. Pulse in collagen peptides and salt.
  3. Using a medium cookie scoop (about 1.5 tablespoon size), form dough into balls. Note: If mixture is too soft, it can be placed in the refrigerator or freezer until it firms up enough to work into balls.
  4. Roll balls in extra 1 tablespoon dried coconut.
  5. Store in the refrigerator for 1-2 weeks.

Nutrition Facts

Per Serving: 116 calories; 9 g fat; 3 g carbohydrates; 5 g protein.


Recipe by: Kiro, Photo Credit: Catherine C. (flickr)


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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