Keto Saffron Pannacotta

“Simple. Gorgeous. Creamy. Picture if you will, a bright saffron laden pannacotta that will amaze your friends and family. Look no further, here’s the saffron-tastic keto dessert of your dreams!” Keto Saffron Pannacotta – You must try this recipe.

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Ingredients

Directions

1. Mix gelatin with a small amount of water (follow instructions for your chosen brand, usually 1 tablespoon water for every 1 tsp gelatin) and set aside to bloom.
2. Bring cream, vanilla, saffron and optional honey to a light boil in a sauce pan.
3. Lower the heat and allow to simmer for a few minutes.
4. Remove the pan from the stove top and add the gelatin.
5. Stir until completely dissolved.
6. Pour the mix into 6 glasses or ramekins. Cover with plastic wrap and place in the refrigerator for at least 2 hours.
7. Toast the almonds in a dry, hot frying pan for a few minutes and add on top of the pannacotta with physalis or other berries and serve.

Note

• You can vary the flavoring of this pannacotta in a number of ways. Try adding more vanilla for a plain but intense vanilla flavor. You can also use licorice powder, lemon or orange zest, cocoa powder or coffee granules dissolved in a few drops of hot water. Always add a pinch of vanilla when experimenting with other flavors, it enhances the natural sweetness of the cream. Also, a touch of sea salt would be amazing with this dessert!

Nutrition Facts

Per Serving: 271 calories; 29 g fat; 2 g carbohydrates; 3 g protein.

Recipe by: Anne Aobadia, Photo Credit: Emma Shevtzoff