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16
Dec

Home / Food & Recipes / Keto Diet Recipes / Keto Salsa Verde

Keto Salsa Verde

By recommended tips
/ tags keto, recipes, salsa, verde
0 Comments

“Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish. But wait, there’s more… It gives a huge boost to salads, cooked veggies, and egg dishes, too!” Keto Salsa Verde – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

5 m 
4 Servings
  363 cals

Ingredients

  • ½ cup finely chopped fresh parsley
  • 3 tbsp finely chopped fresh basil or fresh cilantro
  • 2 crushed garlic cloves
  • ½ lemon, the juice
  • 2 tbsp small capers
  • ¾ cup olive oil
  • 1 tsp sea salt
  • ½ tsp ground black pepper

Directions

  1. Add all of the ingredients to a deep bowl and mix with an immersion blender until the sauce has the desired consistency.
  2. Store the sauce in the refrigerator for up to 4-5 days or in the freezer.

Note

  • We love drizzling over a bun-free burger with tomato and avocado! Olé!

Nutrition Facts

Per Serving: 363 calories; 40 g fat; 1 g carbohydrates; 1 g protein.


Recipe by: Anne Aobadia, Photo Credit: Emma Shevtzoff


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