“Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish. But wait, there’s more… It gives a huge boost to salads, cooked veggies, and egg dishes, too!” Keto Salsa Verde – You must try this recipe.
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- ½ cup finely chopped fresh parsley
- 3 tbsp finely chopped fresh basil or fresh cilantro
- 2 crushed garlic cloves
- ½ lemon, the juice
- 2 tbsp small capers
- ¾ cup olive oil
- 1 tsp sea salt
- ½ tsp ground black pepper
- Add all of the ingredients to a deep bowl and mix with an immersion blender until the sauce has the desired consistency.
- Store the sauce in the refrigerator for up to 4-5 days or in the freezer.
- We love drizzling over a bun-free burger with tomato and avocado! Olé!
Per Serving: 363 calories; 40 g fat; 1 g carbohydrates; 1 g protein.
Recipe by: Anne Aobadia, Photo Credit: Emma Shevtzoff
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