Keto Snickerdoodle Cookies
“The taste of these snickerdoodles is just as I remember them. Classicly firm, sweet and melts in your mouth with a soft gesture of cinnamon and vanilla.” Keto Snickerdoodle Cookies – You must try this recipe.
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- 2 cups almond flour
- ¼ cup coconut oil
- ¼ cup Ruled.me maple syrup
- 1 tablespoon vanilla
- ¼ teaspoon baking soda
- 7 drops liquid stevia
- Pinch salt
- Optional: 1/3 cup Macadamia Nuts
- 2 tablespoons cinnamon
- 2 tablespoons erythritol
- Preheat oven to 350F.
- Mix together your almond flour, baking soda, and salt.
- In a seperate bowl, mix together coconut oil, homemade maple syrup, vanilla, and stevia.
- OPTIONAL: If using macadamia nuts, crush them in a food processor.
- Mix dry ingredients into wet ingredients until a dough is formed.
- OPTIONAL: If using macadamia nuts, add them here.
- Mix together Cinnamon and Erythritol until a powder is formed.
- Roll dough into balls, roll into cinnamon mixture, then set them on a silpat.
- Use the underside of a mason jar to flatten the balls, greasing the bottom as needed.
- Bake for 9-10 minutes, remove, and let cool.
Per Serving: 135 calories; 12.2 g fat; 2.1 g carbohydrates; 3.4 g protein.
Recipe by: Kiro, Photo Credit: Fiona (flickr)
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