“One of the best things to do on a frosty day is sit back and enjoy a nice cup of tomato soup, but with all the sugar added in store bought cans, it’s hard to find one to eat while keto. So I knew I had to attempt a low-carb version.” Keto Tomato Asiago Soup – You must try this recipe.
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- 1 can tomato paste
- 1 cup heavy whipping cream
- ¾ cup shredded Asiago cheese
- ¼ cup water
- 1 teaspoon oregano
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Place your tomato paste and garlic into a pot.
- Turn on the heat to medium and pour in your cream.
- Bring to a boil while you whisk the mixture together.
- Once it’s boiling, add in your Asiago cheese little by little. It should start thickening up.
- Add in the water and cook for an additional 4-5 minutes.
- Serve and top with pepper. You can optimally add some green onions too.
- Enjoy! 🙂
Per Serving: 301 calories; 25.7 g fat; 8.7 g carbohydrates; 9.3 g protein; 41 mg cholesterol; 285 mg sodium.
Recipe by: Teri Valdez, Photo Credit: Mythja
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