“This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like!” Key Lime Pie – You must try this recipe.
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- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 553 calories; 20.5 g fat; 84.7 g carbohydrates; 10.9 g protein; 45 mg cholesterol; 324 mg sodium.
Recipe by: ANNRICHARDSON, Photo Credit: Jim (unsplash)
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