Low-Carb Cauliflower-Spinach Side Dish
“My husband and I have been watching our carbs. One night I threw together these ingredients, and it turned out fantastic! I hope this helps you on your diet journey. It’s very quick and easy to make. Enjoy!” Keto Korean Beef with Cauli Rice – You must try this recipe.
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- 2 3/4 cups cauliflower florets, broken into bite size pieces
- 2 cups spinach leaves
- 2 tablespoons butter
- 1 teaspoon sea salt
- 2 spreadable cheese wedges (such as The Laughing Cow® Creamy Swiss Garlic & Herb)
- Run cauliflower through a food processor to get 2 cups of cauliflower grounds a bit larger than the consistency of grits.
- Combine cauliflower, spinach, butter, and salt in a large pot over low heat. Cover and cook until cauliflower is soft and spinach has wilted, 5 to 7 minutes. Stir in cheese wedges until the cauliflower and spinach are coated and no cheese clumps remain.
Per Serving: 180 calories; 14 g fat; 9.1 g carbohydrates; 7.4 g protein; 38 mg cholesterol; 1300 mg sodium.
Recipe by: Michele Quiñones, Photo Credit: Marchello P. (flickr)
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