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16
Jul

Home / Food & Recipes / Keto Diet Recipes / Low Carb Chocolate Brownies

Low Carb Chocolate Brownies

By recommended tips
/ tags chocolate, cupcakes, curry, keto, recipes
0 Comments

“Get your chocolate fix with these yummy low-carb chocolate brownies.” Low Carb Chocolate Brownies – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

40 m 
8 Servings
  261 cals

Ingredients

  • 2 cups almond flour
  • ½ cup unsweetened cocoa powder
  • 1/3 cup erythritol
  • ¼ cup coconut oil
  • ¼ cup maple syrup (recipe here)
  • 2 large eggs
  • 1 tablespoon psyllium husk powder
  • 2 tablespoons Torani Salted Caramel
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Directions

  1. Preheat oven to 350°F. In the mean time, add all wet ingredients into a bowl: 1/3 cup Erythritol, 1/4 cup Coconut Oil, 1/4 cup Maple Syrup (recipe here), 2 large Eggs and 2 tbsp.
  2. In a separate bowl, combine all dry ingredients: 2 cups Almond Flour, 1/2 cup Unsweetened Cocoa Powder, 1 tbsp. Psyllium Husk Powder, 1 tsp. Baking Powder, and 1/2 tsp. Salt.
  3. Mix together the dry ingredients as well as you can.
  4. Beat the wet ingredients together using a hand mixer until a consistent mixture is formed. Pour the wet ingredients slowly into the dry ingredients, mixing with a hand mixer as you pour.
  5. Press the batter into an 11×7 baking pan and even the tops out. If it has bits of hardened coconut oil at the top, don’t worry too much – this will melt as it bakes.
  6. Bake the brownies for 20 minutes.
  7. Let the brownies cool, then remove from the pan.
  8. Slice brownies into slices (I do 8 total slices) and serve. Note: You can add chocolate chips to the top of this when it comes out of the oven, but that is up to you and how it fits into your final macro counts.

Nutrition Facts

Per Serving: 261 calories; 23.2 g fat; 4.6 g carbohydrates; 8.5 g protein; 51 mg cholesterol; 122 mg sodium.


Recipe by: Roberto M., Photo Credit: Leslie C. (flickr)


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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