“This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.” Low-Carb Chocolate Coconut Frosting – You must try this recipe.
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- 1/4 cup butter, softened
- 1/4 cup unsweetened cocoa powder, sifted
- 1/4 cup low-calorie natural sweetener (such as Swerve®)
- 1 teaspoon sugar-free vanilla extract
- 5 tablespoons unsweetened coconut cream, or as needed
- Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined.
- Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.
- Enjoy 🙂
Per Serving: 45 calories; 4.7 g fat; 4.1 g carbohydrates; 0.5 g protein; 8 mg cholesterol; 21 mg sodium.
Recipe by: Kiro, Photo Credit: Joe Armstrong (flickr)
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