Low Carb Chocolate Truffle Candy
“Delicious low carb chocolate truffle candy recipe with a creamy ganache center. These truffles are a wonderful treat to share with someone special.” Low Carb Chocolate Truffle Candy – You must try this recipe.
Let us know if you liked this recipe. Try the other recipe categories as well!
35 mÂ
2 Servings
 292 cals
Ingredients
Ganache Filling:
- 5 ounces low carb dark chocolate homemade can be used
- 2 tablespoons plus 2 teaspoons heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoon chocolate extract
Chocolate Coating:
- 2 ounces unsweetened baking chocolate
- 1/2 ounce cocoa butter
- 1 tablespoon powdered low carb sweetener
- 1/8 teaspoon stevia concentrated powder
- 1/4 teaspoon vanilla extract
Directions
Ganache Filling:
- Melt chocolate in a chocolate melter or double boiler.
- Heat cream and vanilla almost to boil. (Microwave to just bubbling stage)
- Add heavy cream, vanilla, and chocoalte extract.
- Allow mixture to temper for about 4-5 minutes.
- Pour hot mixture into a small bowl and cover top with plastic wrap.
- Allow mixture to chill for a few hours or overnight so it is hard enough to form.
- Remove hardened ganache from refrigerator and allow to set at room temperature if needed.
- Using a cookie scoop or tablespoon, form equal amounts of ganache into balls.
- Set balls onto parchment paper or wax paper and place into refrigertor while preparing chocolate coating.
Chocolate Coating:
- Melt baking chocolate and 1/2 ounce cocoa butter in chocolate melter or double boiler.
- Add sweeteners and vanilla.
- Remove ganache from refrigerator and coat with melted topping. For a thicker coating, the truffle will need to be repeat dips in the chocolate after each layer of coating has set.
Note
- Ganache can be coated in chopped nuts or sea salt prior to dipping in chocolate.
- Makes about 2 dozen trufflesServing size is 3 truffles
Nutrition Facts
Per Serving: 292 calories; 31 g fat; 7.2 g carbohydrates; 2.2 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
Subscribe
0 Comments