“Low Carb Coffee Cake given a keto and paleo makeover! This super fluffy and bakery style cake uses almond flour and is super moist. Gluten Free, Grain Free, Dairy Free, Sugar Free. ” Low Carb Cinnamon Roll Coffee Cake – You must try this recipe.
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- 3 tbsp Monk Fruit Sweetener
- 2 tbsp ground cinnamon
- 3 cups almond flour
- 3/4 cup Monk Fruit Sweetener
- 3 large eggs
- 1/2 cup melted grass-fed butter
- 1/2 cup unsweetened almond milk
- 3 tbsp softened cream cheese
- 1 tbsp heavy whipping cream
- 2 tbsp Monk Fruit Sweetener
- Preheat oven to 350 F.
- In a small bowl, mix together the Monk Fruit Sweetener and ground cinnamon for the filling — set aside.
- For the coffee cake, mix together the almond flour, sweetener, eggs, butter and almond milk in a large bowl.
- In a 9×9 inch baking dish pour half the batter into the pan. Sprinkle about 2/3 of the filling mixture on top. Then add the rest of the cake batter.
- Bake in the oven for about 35 minutes. When it’s done, take it out and brush it with melted butter.
- Mix the cream cheese, heavy whipping cream and sweetener together in a small mixing bowl.
- Drizzle the frosting over the cake and pour the rest of the cinnamon filling mix over the cake evenly.
- Enjoy! 🙂
Per Serving: 108 calories; 10.6 g fat; 0.8 g carbohydrates; 2.6 g protein.
Recipe by: Angela R., Photo Credit: Anjelika Gr.
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