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30
Sep

Home / Food & Recipes / Keto Diet Recipes / Low Carb Lemon Bars

Low Carb Lemon Bars

By recommended tips
/ tags bars, lemon, low-carb, recipes
0 Comments

“A luscious low carb lemon bars recipe that is very close to the real thing. These yummy treats have a crust made with a low carb baking mix.” Low Carb Lemon Bars – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

45 m 
16 Servings
  71 cals

Ingredients

Crust:
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup low carb sweetener
  • 1/4 cup softened butter
  • 1/2 teaspoon xanthan gum optional, just helps hold it together better
Filling:
  • 2 large eggs
  • 1/2 cup powdered low carb sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/4 teaspoon dried lemon peel
  • 1 teaspoon grass-fed gelatin about half packet
  • 1 teaspoon lemon extract

Directions

  1. Pre-heat oven to 350 F.
  2. Blend crust ingredients using a pastry cutter.
  3. Press crust into a 8 x 8-inch baking pan spayed with non-stick cooking spray.
  4. Bake for about 18 minutes or until lightly browned. Cool slightly.
  5. Beat the ingredients for the filling for about a minute then pour evenly over the baked crust.
  6. Return to oven and bake again for about 15-20 minutes or until set.
  7. Let cool at room temperature, cut into 16 even squares.
  8. Keep cool in the refrigerator.

Note

  • Carbquik can be used in place of the coconut flour if desired.
  • Net carb per square: about 0.9 g

Nutrition Facts

Per Serving: 71 calories; 6 g fat; 2 g carbohydrates; 2 g protein.


Recipe by: Kiro, Photo Credit: Catherine C. (flickr)


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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