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28
Feb

Home / Food & Recipes / Keto Diet Recipes / Low Carb Red Velvet Cake

Low Carb Red Velvet Cake

By recommended tips
/ tags cake, low-carb, recipes, red velvet
0 Comments

“I make an easy gluten-free and sugar-free, low carb red velvet cake that’s I created from scratch. It’s made with low carb flours and topped with a keto-friendly cream cheese frosting.” Low Carb Red Velvet Cake – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

40 m
12 Servings
  194 cals

Ingredients

Cake:
  • 1/4 cup butter softened
  • 1/2 cup low carb sugar substitute
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt can be omitted if desired
  • 1/4 cup sour cream or plain yogurt
  • red food coloring optional for red color
Cream cheese frosting:
  • 3/4 cup Swerve Confectioners Powdered Sweetener or other one for one substitute
  • 1/2 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 1/4 cup butter softened

Directions

  1. Grease 9-inch round cake pan with shortening and dust with cocoa.
  2. Beat low carb sweetener into butter until light and fluffy. Add eggs, one at a time. Mix in vanilla extract.
  3. In separate bowl, combine dry ingredients (almond flour, coconut flour, cocoa, baking powder, and salt).
  4. Beat in half the dry mixture into wet mixture.
  5. Then beat in half the sour cream (or yogurt), then the rest of the dry mixture, and then the rest of the sour cream.
  6. Mix in red food coloring (you will need quite a bit for a red color, 1/4 teaspoon of gel food dye works well).
  7. Pour batter into prepared pan.
  8. Bake at 350 degrees F for about 25-30 min.
  9. Remove from pan and allow to cool.
  10. To make frosting, beat together cream cheese and butter until well combined.
  11. Beat in sweetener until fluffy. Mix in vanilla extract.
  12. Spread frosting evenly over the top and sides of the cake. Sprinkle on finely chopped pecans if desired for garnish.
  13. Slice and enjoy! 🙂

Note

  • Makes 1 single layer cake (12 slices). Recipe can be doubled for a two layer cake with slices made thinner.

Nutrition Facts

Per Serving: 194 calories; 17.7 g fat; 4.4 g carbohydrates; 4.9 g protein.


Recipe by: Kiro, Photo Credit: Jerry Deutsch


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