“They’re a great change from the traditional cookie recipes and the texture is on point. You only need 4 ingredients!” Low Carb Shortbread Cookies – You must try this recipe.
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- 1/2 cup butter softened
- 2 cups almond flour
- 1/2 cup sweetener
- 1/2 teaspoon vanilla extract
- Preheat oven to 350. Spray baking sheet with nonstick cooking spray.
- In a medium mixing bowl, cream together butter, extract and sweetener.
- Add flour to mixture and continue to mix until dough forms.
- Roll dough out onto lightly floured (almond or coconut) surface until about 1/3 inch thick.
- Cut into rounds and place on prepared baking sheet.
- Bake for 10-12 minutes or until light golden brown.
- Allow to cool on pan for at least 5 minutes.
Per Serving: 105 calories; 10.2 g fat; 1.2 g carbohydrates; 2.4 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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