“You’ll love this low carb strawberry chia pudding with almond milk. The fruity flavor is very refreshing and it’s a tasty way to get the benefits of chia seeds.” Low Carb Strawberry Chia Pudding with Almond Milk – You must try this recipe.
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- 2 cups unsweetened almond milk
- 1/3 cup chia seeds
- 1/8 teaspoon vanilla stevia drops
- 1/8 teaspoon monk fruit liquid extract
- 1 tablespoon lemon juice
- 1 cup fresh or frozen strawberries chopped
- In medium bowl, stir chia seeds into almond milk.
- Add in sweetener(s), lemon juice, and strawberries.
- Mix all ingredients well.
- Stir every 5 minutes for the next 15 minutes.
- Divide into serving dishes and chill for at least 4 hours or overnight.
- Enjoy! 🙂
- Stevia and Monk fruit extracts can be replaced with about 1 to 2 tablespoons sugar equivalent or to taste plus 1/2 teaspoon vanilla extract.
Per Serving: 111 calories; 1.8 g fat; 9.9 g carbohydrates; 4.4 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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