Low Carb & Sugar Free Nutella
“Simply the best low carb chocolate hazelnut spread ever. This keto Nutella recipe is the stuff of legends.” Low Carb & Sugar Free Nutella – You must try this recipe.
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- 3/4 cup hazelnuts toasted and husked**
- 2 to 3 tbsp melted coconut oil can sub avocado oil
- 2 tbsp cocoa powder
- 2 tbsp powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- Pinch salt
- In a food processor or high powered blender, grind hazelnuts until finely ground and beginning to clump together.
- Add 2 tablespoons oil and continue to grind until nuts smooth out into a butter.
- Add remaining ingredients and blend until well combined.
- If the mixture is very thick, add an additional tablespoon oil.
- Enjoy! 🙂
Per Serving: 158 calories; 18.2 g fat; 4.7 g carbohydrates; 3.3 g protein.
Recipe by: Kiro, Photo Credit: Justyna Pankowska
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