“Protein powder makes this easy low carb / sugar free peanut butter fudge a filling treat. It’s a great low carb snack to take along to curb your hunger between meals.” Low Carb Sugar Free Peanut Butter Fudge – You must try this recipe.
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- 1/2 cup butter
- 1/2 cup natural peanut butter
- 2 ounces cream cheese , softened
- 1 cup granular Splenda or equivalent liquid sucralose
- 2/3 cup low carb whey protein powder , vanilla flavor
- Melt the butter and peanut butter together in the microwave for about a minute; whisk well.
- Whisk in the cream cheese until well blended and smooth.
- Add the Splenda and the protein powder and mix well.
- Line a 7 x 5 inch baking dish or 8 x 4 inch loaf pan with wax paper.
- Spread the fudge mixture in the pan and chill until set.
- Cut into 10 squares.
- Store in the refrigerator or freeze.
- Enjoy! 🙂
- Carbs per serving: 6 g (granular Splenda), 4 g (liquid Splenda)
Per Serving: 206 calories; 18 g fat; 2.9 g carbohydrates; 7 g protein.
Recipe by: Kiro, Photo Credit: Catherine C. (flickr)
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