“You can’t really go wrong with a maple pecan mug cake…I mean a delicious, moist, and easy to make cake ready in under 1 minute!” Maple Pecan Keto Mug Cake – You must try this recipe.
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- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 drops liquid Stevia
- ½ teaspoon baking powder
- 2 tablespoons crushed pecans
- ½ teaspoon maple extract
- ¼ teaspoon cinnamon
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 55 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with homemade maple syrup and some extra pecans.
Per Serving: 459 calories; 44.6 g fat; 3.6 g carbohydrates; 10.8 g protein.
Recipe by: Kiro, Photo Credit: Mario from Anchorage. (flickr)
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