“This Sugar Free Coffee Cheesecake recipe is made low carb, with a gluten free and nut free pie crust and it’s keto and sugar free down to the chocolate syrup on top! ” No Bake Keto Coffee Cheesecake – You must try this recipe.

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Ingredients

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Directions

1. Place coconut and sunflower seeds into food processor and blend until ground well.
2. Add the rest of the crust ingredients into food processor and process until smooth.
3. Press crust mixture with hands onto the bottom of an 8 inch spring form pan. Set aside.
4. Pour hot brewed coffee into a bowl or cup.
5. Pour in gelatin and stir until dissolved. Set aside to come to room temperature.
6. Add cream cheese into a stand mixer and blend on high until smooth.
7. Add the cooled coffee and gelatin, extract, stevia and salt. Blend on high until incorporated.
8. Pour in the heavy whipping cream and blend on high until mixture looks whipped and thickened about 5 minutes.
9. Pour onto crust in pan.
10. Refrigerate for 3 hours or overnight.
11. When ready to serve melt chocolate and coconut oil in a small microwavable bowl for 30 seconds, stir till smooth then pour over cheesecake.

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Nutrition Facts

Per Serving: 326 calories; 32 g fat; 4.3 g carbohydrates; 6.9 g protein.

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Recipe by: Kiro, Photo Credit:  James B. (flickr)

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