“Outrageous Chocolate Chip Cookies – A great combination of chocolate chips, oatmeal, and peanut butter.” You must try this recipe.
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- 1/2 cup butter
- 1/2 cup white sugar
- 1/3 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1 cup semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth.
- Stir in the peanut butter, vanilla and egg until well blended.
- Combine the flour, baking soda and salt; stir into the batter just until moistened.
- Mix in the oats and chocolate chips until evenly distributed.
- Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown.
- Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
- Enjoy! 🙂
Per Serving: 207 calories; 12 g fat; 23.7 g carbohydrates; 3.6 g protein; 24 mg cholesterol; 178 mg sodium.
Recipe by: Joan, Photo Credit: Stocksnap (pixabay)
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