Peanut Butter and Chocolate Chunk Mug Cake
“We all know on a ketogenic diet that peanut butter is the nectar of the gods, and combining it with chocolate just makes it even better! This mug cake is a classic combination of 2 fantastic flavors that’ll keep you coming back for more.” Peanut Butter and Chocolate Chunk Mug Cake – You must try this recipe.
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- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 drops liquid Stevia
- ½ teaspoon baking powder
- 1 bar (10g) Chocoperfection Dark Chocolate
- ½ teaspoon vanilla extract
- 1 tablespoon peanut butter
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 65 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with whipped cream.
Per Serving: 408 calories; 47.1 g fat; 5.5 g carbohydrates; 13.1 g protein.
Recipe by: Kiro, Photo Credit: Fiona (flickr)
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