“Herbed and garlic pork with a sweet Marsala wine–easy to make!” Pork Marsala – You must try this recipe.
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- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 pound boneless pork loin chops, pounded thin
- 3 tablespoons butter
- 1/4 cup olive oil
- 2 cups sliced fresh mushrooms
- 1 teaspoon minced garlic
- 1 cup Marsala wine
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl.
- Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat.
- Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides.
- Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits.
- Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes.
- If sauce is too thick, adjust by stirring in a small amount of wine.
- Enjoy! 🙂
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 455 calories; 27.6 g fat; 18.3 g carbohydrates; 17.6 g protein; 61 mg cholesterol; 356 mg sodium.
Recipe by: Junnie Ann, Photo Credit: Anestiev (pixabay)
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