Raspberry Tiramisu
“A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling – Raspberry Tiramisu.” You must try this recipe.
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9 h 30 m
6 Servings
1033 cals
Ingredients
- 1 pound fresh or frozen raspberries
- 6 tablespoons white sugar
- 1 cup white sugar
- 1/3 cup hot water
- 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
- 1/2 cup cold water
- 4 egg yolks
- 6 tablespoons white sugar
- 1 pound mascarpone cheese
- 4 egg whites
- 6 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 12 ounces ladyfingers
- 4 ounces grated semisweet chocolate
- 3 tablespoons sliced almonds, toasted
Directions
- In a medium bowl, combine raspberries with 6 tablespoons sugar.
- Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water.
- When dissolved, stir in Grand Marnier and cold water; set aside.
- Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth.
- In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy.
- Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form.
- Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
- Brush ladyfingers on both sides with Grand Marnier syrup.
- Place on bottom and sides of a 9×13 inch glass baking dish.
- Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries.
- Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture.
- Top with toasted almonds.
- Cover with plastic, and refrigerate overnight.
- Enjoy! 🙂
Nutrition Facts
Per Serving: 1033 calories; 51.2 g fat; 129.4 g carbohydrates; 18.2 g protein; 356 mg cholesterol; 168 mg sodium.
Recipe by: Denmozz, Photo Credit: RitaE (pixabay)
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