“These raspberry white chocolate fat bombs (aka keto desserts) are absolutely delicious and easy to make.” Raspberry White Chocolate Keto Fat Bombs – You must try this recipe.
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- 1 cup coconut butter
- 1 cup coconut milk
- 1/2 cup coconut oil
- 1/4 cup cacao butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon liquid stevia, or to taste
- 1/4 cup freeze-dried raspberries
- Line a muffin pan with paper liners.
- Melt coconut butter, coconut milk, coconut oil, and cacao butter together in a saucepan.
- Add in vanilla extract and stevia, and whisk well.
- Pour the mixture into the prepared muffin pan.
- Crumble freeze-dried raspberries on top.
- Refrigerate until set, 3 to 4 hours.
Per Serving: 266 calories; 28.2 g fat; 4.9 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 8 mg sodium.
Recipe by: Keto Summit, Photo Credit: Stephanie (flickr)
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