“Easy! Easy! Easy! AND tasty…” Spinach Pancakes – You must try this recipe.
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- 4 tablespoons all-purpose flour
- 2 eggs
- 1 (10 ounce) package frozen spinach, thawed and drained
- salt and pepper to taste
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- In a medium bowl, mix together flour and eggs.
- Stir in spinach, and season with salt and pepper to taste and paprika.
- Heat olive oil in a large skillet.
- Drop spinach mixture into the oil by the spoonful, and flatten into patties.
- Cook until browned on both sides.
- Remove to paper towels to drain. Serve warm.
Per Serving: 145 calories; 9.8 g fat; 9.3 g carbohydrates; 6.6 g protein; 93 mg cholesterol; 88 mg sodium.
Recipe by: BobsDeafsister, Photo Credit: Krystle Anne Pascual (flickr)
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