Sweet ‘N’ Tangy Pasta Salad
“A dear friend gave me this recipe many years ago and I’ve been making it ever since. It’s great for barbecues.” Sweet ‘N’ Tangy Pasta Salad – You must try this recipe.
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Sweet ‘N’ Tangy Pasta Salad
Servings
6
servingsPrep time
20
minutesCooking time
15
minutesCalories
400
kcalIngredients
1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
1/2 yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped
Directions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives.
- Pour dressing over salad; toss and refrigerate overnight.
- Enjoy! ?
Nutrition Facts
Per 1 (6)
Amount
% Daily Value*
Calories 400
Total Fat 24.8g
38%
Saturated Fat 4.0g
20%
Sodium 1904mg
79%
Potassium 298mg
6%
Total Carbohydrate 39g
13%
Dietary Fiber 3.6g
14%
Sugars 8g
Protein 7.9g
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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