“If ye have faith as a grain of mustard seed’, ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!” Honey Mustard Grilled Chicken – You must try this recipe.
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- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce.
- Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear.
- Baste occasionally with the reserved sauce during the last 10 minutes.
- Watch carefully to prevent burning!
- Enjoy! 🙂
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 266 calories; 8.3 g fat; 22 g carbohydrates; 24.7 g protein; 70 mg cholesterol; 618 mg sodium.
Recipe by: Connie, Photo Credit: Miriam (pixabay)
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