“Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.” Tomato and Cucumber Salad – You must try this recipe.
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- 4 English cucumbers, diced
- 4 Roma (plum) tomatoes, seeded and diced
- 1/2 purple onion, diced
- 1 red bell pepper, seeded and diced
- 2 tablespoons chopped garlic
- 1 cup chopped fresh parsley
- 3 tablespoons chopped fresh mint
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
Per Serving: 208 calories; 18.4 g fat; 11.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 973 mg sodium.
Recipe by: mimitomany, Photo Credit: Marco Verch (flickr)
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