“Very easy! You will never use a mix for waffles again!” Waffles – You must try this recipe.
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- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 6 tablespoons vegetable oil
- 2 eggs, separated
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt.
- Stir in milk, oil and egg yolks until mixture is smooth.
- In a separate bowl, beat egg whites until soft peaks form.
- Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron.
- Cook until golden; serve hot.
Per Serving: 491 calories; 25.3 g fat; 53.1 g carbohydrates; 12.6 g protein; 100 mg cholesterol; 579 mg sodium.
Recipe by: Razz_brry_jam, Photo Credit: Free Photos (flickr)
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