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21
Nov

Home / Food & Recipes / Breakfast & Brunch / Whole Grain Waffles

Whole Grain Waffles

By recommended tips
/ tags breakfast, brunch, recipes, waffles, wrain
0 Comments

“I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.” Whole Grain Waffles – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

15 m
6 Servings
  288 cals

Ingredients

  • 2 eggs, beaten
  • 1 3/4 cups skim milk
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 1/2 cup flax seed meal
  • 1/4 cup wheat germ
  • 1/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Directions

  1. In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla.
  2. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
  3. Preheat a waffle iron, and coat with cooking spray.
  4. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
  5. Enjoy! 🙂

Nutrition Facts

Per Serving: 288 calories; 15.8 g fat; 28.4 g carbohydrates; 9.9 g protein; 63 mg cholesterol; 394 mg sodium.


Recipe by: Michelle Ramey, Photo Credit: silviarita (pixabay)


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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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