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16
Jun

Home / Food & Recipes / Keto Diet Recipes / Low Carb Keto Tiramisu

Low Carb Keto Tiramisu

By recommended tips
/ tags keto, low-carb, tiramisu
2 Comments

Looking for a way to enjoy a classic dessert on your keto diet?  Well, then this low carb keto tiramisu cake is a must-try. Low Carb Keto Tiramisu – You must try this recipe.


Low Carb Keto Tiramisu
Low Carb Keto Tiramisu
Low Carb Keto Tiramisu

A delicious low carb keto tiramisu dessert that’s sugar free, gluten-free, and tastes just like the real thing! No need to feel deprived while on a keto diet with a delicious recipe like this.

Everyone has a favorite dessert. Mine happens to be tiramisu. I’ve made a lot of low carb desserts over the years, and I have a few favorites. But low carb keto tiramisu has been my ultimate dessert since the first time I tried it.

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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Low Carb Keto Tiramisu
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Low Carb Keto Tiramisu

4 from 14 votes
Recipe by Anna S, Photo Credit: Anna Shepulova Course: DessertCuisine: American
Servings

10

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

408

kcal

Looking for a way to enjoy a classic dessert on your keto diet?  Well, then this low carb keto tiramisu cake is a must-try.

Ingredients

  • Cake:
  • 1/2 cup Erythritol

  • 1/3 cup Butter – softened

  • 3 large Eggs – at room temperature

  • 1/4 cup Heavy cream – at room temperature

  • 1 tsp Vanilla extract

  • 1 1/2 cups Blanched almond flour

  • 1 tsp Baking powder

  • 1/8 tsp Sea salt

  • Filling:
  • 4 large Egg yolks – at room temperature

  • 1/4 cup Powdered erythritol

  • 1 cup Mascarpone – at room temperature

  • 1 cup Heavy cream – cold

  • 1/2 tsp Cocoa powder – optional, for dusting

  • Drizzle:
  • 1/4 cup Espresso – or strong coffee, at room temperature

  • 2 tbsp Brandy – or cognac, optional


Directions

  • Cake:
  • Preheat the oven to 350 degrees F. Line a 9 in square pan with parchment paper, so that it hangs over the sides.
  • In a large bowl, beat together the erythritol and butter, until fluffy.
  • Beat in the eggs, then the heavy cream and vanilla extract.
  • Beat in the almond flour, baking powder, and salt, until smooth.
  • Transfer the dough to the lined pan and smooth the top with a spatula.
  • Bake for 20 to 25 minutes, until firm, golden, and an inserted toothpick comes out clean.
  • Filling:
  • Meanwhile, make the filling. Combine the egg yolks and powdered sweetener in the top of a small double boiler, over boiling water. Make sure the double boiler bowl is small. Reduce heat to low, and cook for about 7 to 10 minutes, stirring constantly, until the mixture is lighter in color, increased in volume, and a little frothy.
  • Remove from heat. Use a hand mixer at medium-low speed to whip the yolks until they are thick and lemon in color. Set aside to cool while doing the next step.
  • In a separate bowl, whip the heavy cream at high speed until stiff peaks form.
  • Add the mascarpone to the whipped yolks. Beat at low speed until combined smoothly.
  • Gently fold the mascarpone yolk mixture into the whipped cream.
  • Assembly:
  • Run a knife along the edges of the cake to make sure it didn’t stick to the sides. Transfer to a cutting board.
  • In a small bowl, stir together the espresso and brandy. Pour evenly over the cake.
  • Cut the cake in half, forming 2 rectangles. Carefully slide one half onto a platter.
  • Top the cake on the platter with half of the cream mixture. Carefully place the second half of the cake on top, then top with the remaining cream mixture.
  • Sift cocoa powder through a fine-mesh sieve over the tiramisu – optional.
  • Refrigerate for 4 hours, or preferably overnight, to set.
  • Enjoy!

Notes

  • Net Carbs: 5g
Print Recipe
Nutrition Facts
Per 1 (10)

Amount % Daily Value*
Calories 408
Total Fat 38g 58%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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2 Comments
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Mary
Mary
May 12, 2020 2:50 pm

The cake and filling came out delicious. I didn’t have a 9×9 so I had to use an 8×8 which made the cake too thick … my bad! The 2 tbsp of rum wasn’t enough, we could barely taste it … probably due to the cake’s thickness. I was going to poke holes in the cake before I poured on the coffee and rum. Looks like I should have. I will definitely make this again.

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Kim
Kim
January 6, 2021 9:25 am

Lovely recipe! Very pleased! I did replace the rum with brandy and everything was perfect! I’ve made it a 3 times its a favourite around here now!

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