Low Carb Coconut Cake with Cream Cheese Frosting is super moist and delicious with the best coconut cream cheese frosting! This cake will be devoured and loved by all! Low Carb Coconut Cake with Cream Cheese Frosting – You must try this recipe.

Since this simple coconut cake recipe is to die for, it is a good thing that the coconut tree is sometimes referred to as the ‘tree of life’! It makes everything better — hydration, skincare, coastal décor, hammocking, and, not least of all, cakes!

This Coconut Cake recipe calls for four different coconut ingredients: coconut flour, coconut oil liquified, coconut stevia drops and unsweetened flaked coconut. If that’s not enough to tempt you, might I add that the frosting is of the buttercream cheese variety? Man oh, man.

Then, I sweetened it with some coconut stevia blended with monk fruit. To enhance the flavor, I also added some vanilla extract. The cream cheese frosting was perfect. Just the right sweetness for me without any sugar alcohols!

I’m pretty sure that I’ll be eating this cake again. It’s a cake full of healthy goodness. Now only is it loaded with coconut, but it’s got a veggie snuck in there.

There’s no need to feel guilty about eating this yummy low carb coconut cake with cream cheese frosting. Heck, I was even eating it for breakfast.

If you like this, you can try similar recipes:

• Best Keto Chocolate Cake
• Low Carb Flourless Chocolate Cake
• Keto Chocolate Mousse Cake
• Keto Gooey Butter Cake
• Keto Flourless Chocolate Cake
• Keto Pound Cake
• Keto Matcha Roll Cake
• Keto-Friendly Brownie Cakes
• Keto Sansrival Cake
• Keto Chocolate Roll Cake
• Keto Chocolate Cake in a Mug
• Keto Coffee Cake
• Low Carb Lemon Blueberry Pound Cake
• Keto Red Velvet Cake
• Keto Gingerbread Bundt Cake
• Low Carb Chocolate Cake
• Low Carb Chocolate Walnut Cake
• Low Carb Lemon Ricotta Cake

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Low Carb Coconut Cake with Cream Cheese Frosting

4 from 11 votes

Recipe by Kiro, Photo Credit: NoirChocolate Course: Dessert, SnacksCuisine: American

Servings

9

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

331

kcal

Low Carb Coconut Cake with Cream Cheese Frosting is super moist and delicious with the best coconut cream cheese frosting! This cake will be devoured and loved by all!

Ingredients

• Cake:

• 1/2 cup coconut flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 4 large eggs beaten

• 1/4 cup coconut oil liquified

• 1 teaspoon vanilla extract

• 1 teaspoon coconut stevia drops

• 1 teaspoon monk fruit liquid extract

• 2 cups grated yellow squash

• 1 cup unsweetened flaked coconut

• Frosting:

• 8 ounces cream cheese softened

• 1/2 cup butter

• 1/2 teaspoon coconut stevia drops

• 1/2 teaspoon monk fruit liquid extract

• unsweetened flaked coconut toasted, optional

Directions

• Cake:
• Stir together coconut flour, baking soda, baking powder, and salt.
• Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended.
• Stir in grated squash and coconut chips.
• Pour mixture into a greased 7×11 or 8×8 inch pan.
• Bake at 350F for about 25 minutes or until top is browned and toothpick inserted in center comes out clean.
• Place on a rack to cool.
• Frosting:
• Cream together cream cheese and butter.
• Add coconut stevia extract and monk fruit extract.
• Whip until light and fluffy.
• Frost cake and top with toasted coconut, if desired.
• Enjoy!

Notes

• 3.8g net carbs per serving subtracting fiber