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30
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Home / Food & Recipes / Keto Diet Recipes / Low Carb Coconut Cake with Cream Cheese Frosting

Low Carb Coconut Cake with Cream Cheese Frosting

By recommended tips
/ tags cake, cheese, coconut, cream, frosting, low-carb
1 Comment

Low Carb Coconut Cake with Cream Cheese Frosting is super moist and delicious with the best coconut cream cheese frosting! This cake will be devoured and loved by all! Low Carb Coconut Cake with Cream Cheese Frosting – You must try this recipe.


Low Carb Coconut Cake with Cream Cheese Frosting

Since this simple coconut cake recipe is to die for, it is a good thing that the coconut tree is sometimes referred to as the ‘tree of life’! It makes everything better — hydration, skincare, coastal décor, hammocking, and, not least of all, cakes!

This Coconut Cake recipe calls for four different coconut ingredients: coconut flour, coconut oil liquified, coconut stevia drops and unsweetened flaked coconut. If that’s not enough to tempt you, might I add that the frosting is of the buttercream cheese variety? Man oh, man.

Then, I sweetened it with some coconut stevia blended with monk fruit. To enhance the flavor, I also added some vanilla extract. The cream cheese frosting was perfect. Just the right sweetness for me without any sugar alcohols!

I’m pretty sure that I’ll be eating this cake again. It’s a cake full of healthy goodness. Now only is it loaded with coconut, but it’s got a veggie snuck in there.

There’s no need to feel guilty about eating this yummy low carb coconut cake with cream cheese frosting. Heck, I was even eating it for breakfast.

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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Low Carb Coconut Cake with Cream Cheese Frosting
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Low Carb Coconut Cake with Cream Cheese Frosting

4 from 11 votes
Recipe by Kiro, Photo Credit: NoirChocolate Course: Dessert, SnacksCuisine: American
Servings

9

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

331

kcal

Low Carb Coconut Cake with Cream Cheese Frosting is super moist and delicious with the best coconut cream cheese frosting! This cake will be devoured and loved by all!

Ingredients

  • Cake:
  • 1/2 cup coconut flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 4 large eggs beaten

  • 1/4 cup coconut oil liquified

  • 1 teaspoon vanilla extract

  • 1 teaspoon coconut stevia drops

  • 1 teaspoon monk fruit liquid extract

  • 2 cups grated yellow squash

  • 1 cup unsweetened flaked coconut

  • Frosting:
  • 8 ounces cream cheese softened

  • 1/2 cup butter

  • 1/2 teaspoon coconut stevia drops

  • 1/2 teaspoon monk fruit liquid extract

  • unsweetened flaked coconut toasted, optional


Directions

  • Cake:
  • Stir together coconut flour, baking soda, baking powder, and salt.
  • Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended.
  • Stir in grated squash and coconut chips.
  • Pour mixture into a greased 7×11 inch pan. You can use 8×8 inch pan.
  • Bake at 350F for about 25 minutes or until top is browned and toothpick inserted in center comes out clean.
  • Place on a rack to cool.
  • Frosting:
  • Cream together cream cheese and butter.
  • Add coconut stevia extract and monk fruit extract.
  • Whip until light and fluffy.
  • Frost cake and top with toasted coconut, if desired.
  • Enjoy!

Notes

  • 3.8g net carbs per serving subtracting fiber
Print Recipe
Nutrition Facts
Per 109 g (9)

Amount % Daily Value*
Calories 331
Total Fat 31.2g 48%
Saturated Fat 21.5g 108%
Cholesterol 137mg 46%
Sodium 402mg 17%
Total Carbohydrate 7.1g 2%
Dietary Fiber 3.3g 13%
Sugars 1.9g
Protein 6.3g 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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1 Comment
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Valerie
Valerie
November 8, 2020 12:05 am

look delicious.

0
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