“This sugar free low carb mint chocolate chip fudge has only 0.7 grams net carbs per square. It’s a sweet treat that can be enjoyed by those on a keto diet.” Low Carb Mint Chocolate Chip Fudge – You must try this recipe.
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- 4 ounces cocoa butter
- 1/4 cup LC-Sweetened Condensed Milk mix
- 2 tablespoons water
- 1/4 cup heavy cream
- 1/4 cup low carb sweetener
- 1/2 teaspoon vanilla stevia drops
- 1 scoop unflavored whey protein 23 grams
- 1 teaspoon peppermint extract
- 1/2 teaspoon spinach powder optional
- 3/4 cup sugar free chocolate chips divided
- Line a small rectangular container with parchment paper. I used a 6×6 storage container
- In double boiler bowl, over pan of simmering water, melt together cocoa butter, condensed milk mix, water, heavy cream, and Swerve sweetener.
- Remove bowl from heat and add stevia, whey protein powder, peppermint, and spinach powder (if using).
- Let cool for a couple minutes and then fold in 1/2 cup of the chocolate chips.
- The chips should melt as you fold creating chocolate swirls.
- Pour fudge mix into prepared container.
- Press remaining 1/4 cup chocolate chips on top.
- Cool fudge in the refrigerator until firm. Cut into squares.
- Store leftovers in airtight container in refrigerator.
- Enjoy! 🙂
- Nutrition per square: 5.3g erythritol, 0.7g net carbs
Per Serving: 119 calories; 9.1 g fat; 9.5 g carbohydrates; 4.1 g protein.
Recipe by: Kiro, Photo Credit: Africa Studio
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