This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet-friendly. Keto Creme Brulee – You must try this recipe.
If you’ve never made Creme Brulee before because you were intimidated, give this recipe a try. It’s much easier than you think and it tastes every bit as decadent as the original version!
Now, of course, we’re keeping it Keto so instead of sugar, I brûlée the swerve granular and it worked just as well as regular sugar!
The best part is that the ingredient list for this creme brulee is short. You need just 4 ingredients.
If you like this, you can try similar recipes:
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Creme Brulee
Course: DessertCuisine: American4
servings10
minutes30
minutes466
kcalThis creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet-friendly.
Ingredients
4 egg yolks
1 teaspoon vanilla extract
2 cups heavy whipping cream
5 tablespoons low-calorie natural sweetener (such as Swerve®), divided
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and vanilla extract in a bowl.
- Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined.
- Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
- Bake in the preheated oven on the middle rack until set, about 30 minutes.
- Sprinkle 1 tablespoon sweetener over each creme brulee.
- Use a culinary torch to heat sweetener until melted and golden.
- Enjoy!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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Best Creme Brulee recipe I have ever used. It’s simple but separating yolks from the whites is tedious. I use a very long thin set of tweezers to get out the chalaziones. Otherwise this is so creamy and delicious with a delicate vanilla flavor. It’s a hit every time I serve it!
Thank you Sherry 🙂