Low Carb Cherry Cobbler

A delicious and simple to prepare, Low Carb Cherry Cobbler made with fresh cherries and without sugar. Enjoy this super easy, paleo, low carb, and sugar-free recipe! Low Carb Cherry Cobbler – You must try this recipe.

Cherry season is here, and let’s make this unbelievable Low Carb Cherry Cobbler celebrate the fruity goodness of summer! And to top this cherry cobbler, we find the best way to enjoy this seasonal cobbler is to top it off with ice cream or fresh whipped cream.

This classic but low in-carb Cherry Cobbler is irresistibly delicious and easy to create! A sweet cherry filling topped with a toasty crumble for a summer dessert that will make everyone come back for few seconds.

Low Carb Cherry Cobbler is one of the easiest and most delicious methods to use up fresh cherries. You really can’t go wrong with it.

If you like this, you can try similar recipes:

• Keto Coconut Raspberry Slice
• Low-Carb Sex in a Pan Dessert
• Low Carb Keto Tiramisu
• Best Keto Chocolate Cake
• Low Carb Coconut Cake with Cream Cheese Frosting
• Best Ever Keto Chocolate Cake

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Low Carb Cherry Cobbler

5 from 1 vote

Recipe by Recipe by: Stephanie Frey, Photo Credit: Stephanie Frey Course: DessertCuisine: American

Servings

8

servings

Prep time

5

minutes

Cooking time

35

minutes

Calories

164

kcal

A delicious and simple to prepare, Low Carb Cherry Cobbler made with fresh cherries and without sugar. Enjoy this super easy, paleo, low carb, and sugar-free recipe!

Ingredients

• Topping

• 1/4 cup almond flour

• 1/4 cup coconut flour

• 1/4 cup walnuts

• 2 tablespoons Erythritol

• 1/2 teaspoon ground cinnamon

• 3 tablespoons butter

• 1/3 cup heavy whipping cream

• 2 tablespoons sour cream

• 1 large eggs

• Filling

• 3 cups fresh cherries pitted

• 1/3 cup Erythritol

• 1/4 teaspoon almond extract

• 1/4 teaspoon cinnamon

Directions

• Topping
• In a food processor, pulse almond flour, coconut flour, walnuts, oat fiber, erythritol, and cinnamon until nuts are well ground.
• Add butter and pulse until mixture resembles a coarse meal.
• In separate bowl, whisk heavy cream, sour cream and egg.
• Pour into food processor and pulse just until combined.
• Remove dough, roll into a ball and pat flat on a plate.
• Cover with plastic wrap and chill 1 to 2 hours.
• Filling
• In a medium bowl, toss cherries with 1/3 cup sugar substitute, almond extract and 1/4 teaspoon cinnamon.
• Pour filling into an 8-inch square or round baking dish.
• Divide dough into 8 pieces and pat into disks about 3 across.
• Stagger biscuits over filling and bake cobbler in 400°F oven about 30 to 35 minutes, until topping is browned and cooked through.
• Serve with low carb ice cream if desired.

Notes

• Net carbs per serving: about 6g.