Want the perfect low carb pie crust that isn’t made with almond flour? Give this simple coconut flour pie crust a try for both sweet and savory pies. Low Carb Coconut Flour Pie Crust – You must try this recipe.
It’s super easy to learn how to make pie crust with coconut flour! This easy coconut flour pie crust recipe is low carb, keto, gluten-free, buttery and delicious. Only 5 ingredients!
Ever since I posted my favorite almond flour pie crust recipe, I’ve been getting requests asking how to make pie crust with coconut flour! So here it is. Low carb, gluten-free coconut flour pie crust!
Obviously, you can use this coconut flour pie crust recipe for any low carb pie recipe. You only need five ingredients to make this buttery pie crust using coconut flour. And, they are all common ones that you probably have around if you do gluten-free or low carb baking!
If you like this, you can try similar recipes:
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
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Low Carb Coconut Flour Pie Crust
Course: DessertCuisine: AmericanServings
8
servingsPrep time
10
minutesCooking time
10
minutesCalories
165
kcalWant the perfect low carb pie crust that isn’t made with almond flour? Give this simple coconut flour pie crust a try for both sweet and savory pies.
Ingredients
1/2 cup butter
2 eggs
1/4 cup low carb sweetener (or Sukrin:1) leave out for savory
1/4 teaspoon salt
3/4 cup coconut flour sifted (about 77g)
Directions
- Place butter in a microwavable bowl.
- Microwave until melted.
- Add eggs, sweetener, and salt. Mix well.
- Stir in sifted coconut flour until dough forms.
- Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.
- Roll out dough between wax paper to about 1/8 inch thick.
- Turn rolled out dough into a 9 inch pie pan.
- Prick bottom and sides of crust with a fork. Use a pie crust shield to prevent burning the edges.
- Bake crust at 400°F for 10 minutes.
- Cool completely on wire rack.
- Enjoy!
Notes
- Net Carbs: 3 g
Nutrition Facts
Per 1 slice (8)
Amount % Daily Value*
Calories 165
Total Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 71mg 24%
Sodium 213mg 9%
Potassium 15mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Sugars 0g
Protein 3g 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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