Want the perfect low carb pie crust that isn’t made with almond flour? Give this simple coconut flour pie crust a try for both sweet and savory pies. Low Carb Coconut Flour Pie Crust – You must try this recipe.

It’s super easy to learn how to make pie crust with coconut flour! This easy coconut flour pie crust recipe is low carb, keto, gluten-free, buttery and delicious. Only 5 ingredients!

Ever since I posted my favorite almond flour pie crust recipe, I’ve been getting requests asking how to make pie crust with coconut flour! So here it is. Low carb, gluten-free coconut flour pie crust!

Obviously, you can use this coconut flour pie crust recipe for any low carb pie recipe. You only need five ingredients to make this buttery pie crust using coconut flour. And, they are all common ones that you probably have around if you do gluten-free or low carb baking!

If you like this, you can try similar recipes:

• Low Carb Almond Flour Pie Crust
• Low Carb Peanut Flour Pie Crust

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Low Carb Coconut Flour Pie Crust

4 from 45 votes

Recipe by Kiro, Photo Credit: Kim Howell Course: DessertCuisine: American

Servings

8

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

165

kcal

Want the perfect low carb pie crust that isn’t made with almond flour? Give this simple coconut flour pie crust a try for both sweet and savory pies.

Ingredients

• 1/2 cup butter

• 2 eggs

• 1/4 cup low carb sweetener (or Sukrin:1) leave out for savory

• 1/4 teaspoon salt

• 3/4 cup coconut flour sifted (about 77g)

Directions

• Place butter in a microwavable bowl.
• Microwave until melted.
• Add eggs, sweetener, and salt. Mix well.
• Stir in sifted coconut flour until dough forms.
• Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.
• Roll out dough between wax paper to about 1/8 inch thick.
• Turn rolled out dough into a 9 inch pie pan.
• Prick bottom and sides of crust with a fork. Use a pie crust shield to prevent burning the edges.
• Bake crust at 400°F for 10 minutes.
• Cool completely on wire rack.
• Enjoy!

Notes

• Net Carbs: 3 g