If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute. Best Keto Bread Rolls – You must try this recipe.
This such a popular, quick and easy recipe! If you’re just starting your low-carb journey, definitely bookmark this page to save for later.
If you are new to low-carb baking, bread made with almond flour is the easiest low-carb flour, to begin with. Almond flour bread makes for a sturdy, yet light loaf. Read on for top tips when baking with almond flour.
Almond flour is pretty easy and simple to bake with. especially for beginners. There are a few things however, you need to understand because you cannot directly substitute almond flour for wheat flour in regular baking recipes.
Almond flour doesn’t behave like wheat flour (that you may be accustomed to), because there is no gluten to make the bread stretchy or soft. So to make almond flour behave like regular wheat flour, eggs are used for structure, protein, and air.
I also use psyllium which absorbs water many times its own volume. It also helps give structure and volume to a low-carb bread recipe and adds plenty of fibre.
If you like this, you can try similar recipes:
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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