“If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute.” Best Keto Bread Rolls – You must try this recipe.
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1 h 5 m
6 Servings
350 cals
Ingredients
- cooking spray
- 1 1/2 cups blanched almond flour
- 5 tablespoons psyllium husk
- 1 teaspoon sea salt
- 1 cup boiling water
- 3 egg whites
- 2 teaspoons white vinegar
- 2 tablespoons sesame seeds
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.
- Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden, about 55 minutes.
Note
- These bread rolls can be stored in the fridge or freezer.
Nutrition Facts
Per Serving: 166 calories; 12.9 g fat; 9.6 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 244 mg sodium.
Recipe by: Maria Gonzalez, Photo Credit: Bart P. (flickr)
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