Keto Zucchini Bread with Walnuts
You’ll love this moist and delicious Keto Zucchini Bread with Walnuts. It’s slightly sweet, packed with hidden veggies, and topped with crunchy walnuts. – You must try this recipe.
This Keto Zucchini Bread with Walnuts has just the right amount of sweetness. It’s also great slathered in butter and eaten warm from the oven. I know this because that’s exactly how I had my first slice, and it was incredible.
In addition to this Keto Zucchini Bread with Walnuts being delicious and just the most perfect texture for a quick bread, the walnuts add such a nice touch.
I love making low-carb recipes that recreate the taste of my favorite traditional recipes. And this recipe definitely does the trick. This Keto Zucchini Bread with Walnuts is so good, you won’t believe it’s low carb!
If you like this, you can try similar recipes:
- Low Carb Gluten Free Double Chocolate Zucchini Bread
- Low Carb Lemon Blueberry Zucchini Bread
- Best Keto Bread Rolls
- Best Keto Bread
- Keto Garlic Bread
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
Submit Your Recipe!
Please remember, We cannot accept any recipes taken from a book/website/other source. Remember that a reader should be able to take your recipe and cook from it without encountering any problems. End all recipes with a useful tip, e.g. an alternative ingredient you could use, something the dish goes well with, whether you can freeze it, etc.
Get more stuff like this
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
I tried making the bread and into muffins but the center just would not cook on either of them. I butnt the top of the bread trying to cook the centers…any suggestions??