Keto Cream Cheese Frosting
This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. This low carb cream cheese frosting is easy, delicious, and versatile! Keto Cream Cheese Frosting – You must try this recipe.
Did you know that you can make low carb cream cheese frosting ahead of time? Yep, you can – if you really want to! It only takes like five minutes to make to begin with, so not sure how much you are saving. But, feel free!
First – it tastes amazing. Second, and more importantly, it’s super versatile and pairs well with any spice cake, red velvet cake, quick bread, etc.
Since I have some Keto cake recipes coming up soon that feature this Keto Cream Cheese Frosting, I figured I’d post the recipe here separately for quick reference.
If you don’t feel like making a cake to go with this Keto Cream Cheese Frosting it’s no problem. You can literally eat it with a spoon whenever you have a sweet craving or need some extra fat in your diet!
Actually I wonder if you could blend this into coffee? I’m just riffing here but it could technically work – almost like bullet proof! As soon as I make a fresh batch imma try it, but if you beat me to it let us know if it works!
If you like this, you can try similar recipes:
- Low-Carb Chocolate Coconut Frosting
- Keto Chocolate Buttercream Frosting
- Low Carb Chocolate Pastry Cream
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Keto Cream Cheese Frosting
Course: DessertCuisine: American6
servings5
minutes5
minutes110
kcalThis Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. This low carb cream cheese frosting is easy, delicious, and versatile!
Ingredients
4 oz Cream cheese (softened, cut into cubes)
2 tbsp Butter (softened, cut into cubes)
1/2 cup Powdered erythritol
1 tsp Vanilla extract
1 tbsp Heavy cream (or more if needed)
Directions
- Use a hand mixer to beat together the cream cheese and butter, until fluffy.
- Beat in the sweetener and vanilla, until well incorporated.
- Add cream and beat again, until creamy. You can adjust the amount of cream to desired consistency.
- Enjoy!
Notes
- Serving size: 2 tbsp
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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Delicious and easy. I use all dairy free products and exchange the heavy cream for coconut cream. I have a dairy allergy so dairy is not an option. Regardless this recipe is clearly easy to modify and to accommodate a dairy allergy. SO simple and delicous .