Keto Stuffed Taco Peppers

All the taste of a taco without the hassle of a wrap – it’s all stuffed inside a small pepper, cupping the delicious taste inside! The best part of this recipe is that it is very versatile. You can add any toppings you want including bacon, onions, and jalapenos. Keto Stuffed Taco Peppers – You must try this recipe.

These Keto Stuffed Taco Peppers could not be any easier. I’ll share all my tips with you so you can make the perfect keto stuffed peppers every single time.

Green and red bell peppers aren’t something I cook often so it was a nice change. Lately, I’ve been eating a ton of zucchini and cucumbers from the garden. Any kind of ground meat will work for these peppers.

If you aren’t a fan of peppers, you can easily stuff the ground meat mixture into zucchini or squash. But, bell peppers tend to hold the stuffing much better unless you are using a round squash.

If you like this, you can try similar recipes:

• Low Carb Zucchini Fritters
• Keto Parmesan Zucchini Fries
• Keto Zucchini Frittata
• Low Carb Gluten Free Double Chocolate Zucchini Bread
• Keto Zucchini Bread with Walnuts
• Low-Carb Zucchini Lasagna
• Keto Zucchini Chicken Alfredo

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Keto Stuffed Taco Peppers

5 from 2 votes

Recipe by Recipe by: Alex P. Photo Credit: Alex P. Course: MainCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

243

kcal

All the taste of a taco without the hassle of a wrap – it’s all stuffed inside a small pepper, cupping the delicious taste inside!

Ingredients

• 6 small peppers

• 1 cup cauliflower rice

• 1/2 pound minced turkey

• 1/2 cup Colby Jack cheese

• 1/2 cup Mozzarella cheese

• 1 teaspoon garlic powder

• 1 teaspoon chili powder

• 1 1/2 tablespoons olive oil

• 1/2 teaspoon sea salt

Directions

• The first thing to do is cut off the stems on your peppers, and cut them in half.
• Preheat oven to 375°F.
• In a bowl, mix together your minced turkey and spices.
• Stir in the cauliflower and olive oil.
• Mix in the Colby Jack and Mozzarella cheese.
• Scoop up some of the turkey mixture and pack it into each pepper.
• Bake at 375°F degrees for about 30 minutes.

Notes

• You can also make this recipe in the slow cooker. Just cook the meat-filled peppers without cheese in the crockpot for 4-5 hours on low. The cheese can be added at the end until melted, about 10 minutes more.