Low Carb Chocolate Nutella Truffles
Easy to make Low Carb Chocolate Nutella Truffles recipe! These sugar-free, gluten-free, & low carb chocolate truffles taste like Nutella & have a crunchy hazelnut coating. Low Carb Chocolate Nutella Truffles – You must try this recipe.
I love making truffles. They’re perfect for a party, gift-giving around the holidays or a bite-sized treat.
But the best part is just how easy they are to make. You don’t need to turn the oven on. You don’t need any special equipment or weird ingredients. And they’re also sugar-free!
The truffles are rolled in chopped hazelnuts. For added flavor, you can toast your hazelnuts.
Ferrero Rocher truffles inspired these little sugar-free Nutella truffles. Admittedly they are not quite the same. Sorry, I didn’t have the patience to create all those layers that Ferrero Rocher truffles have!
With only five ingredients, I think the tradeoff and convenience of making these is well worth sacrificing some of the layers.
If you like this, you can try similar recipes:
- Keto Hazelnut Truffles
- Keto Cream Cheese Truffles
- Low Carb Chocolate Truffle Candy
- Low Carb Chocolate Truffle Cheesecake
- Low Carb Chocolate Cream Cheese Truffles Candy
- Low Carb Chocolate Truffle Cake
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Low Carb Chocolate Nutella Truffles
Course: DessertCuisine: American16
servings20
minutes5
minutes78
kcalEasy to make Low Carb Chocolate Nutella Truffles recipe! These sugar-free, gluten-free, & low carb chocolate truffles taste like Nutella & have a crunchy hazelnut coating.
Ingredients
1/3 cup Coconut oil
1/2 cup Sugar-free dark chocolate chips (or other chocolate chips of choice)
1/3 cup Powdered erythritol
1/2 tsp Vanilla extract (optional)**
1/2 cup Hazelnuts (chopped very finely)***
Directions
- Combine all ingredients, except chopped hazelnuts, in a medium saucepan.
- Melt over low heat, stirring constantly, until smooth.
- Refrigerate for 60-90 minutes, until partially set.
- Stir, then continue to refrigerate until firm (about 1-2 hours).
- Use a small cookie or melon scoop to spoon round chunks of the batter and form into 1- to 1.25-in (2.5-3 cm) balls (use cold hands and only your finger tips to avoid melting).
- Roll and press each ball into chopped hazelnuts to coat all sides.
- Keep refrigerated until right before serving to keep truffles firm.
- Enjoy!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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