Creamy Keto Coconut Pudding

Creamy Keto Coconut Pudding made with coconut milk. This delicious sugar-free pudding takes only 15 minutes to make and is totally dairy-free. Creamy Keto Coconut Pudding – You must try this recipe.

A wonderful low carb dessert the whole family loves. I love mousses and cheesecakes and other creamy, rich desserts, but pudding just has never been my thing.

I suppose it’s because I tend to associate it with the instant variety, the most tasteless goo that comes out of the box and is the ubiquitous dessert of summer camps and school cafeterias everywhere.

So I generally consider pudding beneath my notice as a dessert, too plebian, too mass-market, to be any good.

If you like this, you can try similar recipes:

• Keto Pumpkin Pudding
• Creamy Keto Chocolate Pudding
• Low Carb Strawberry Chia Pudding with Almond Milk
• Low Carb Coconut and Chocolate Pudding

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Creamy Keto Coconut Pudding

4 from 26 votes

Recipe by Nancy P, Photo Credit: rainbow33 Course: DessertCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

329

kcal

Creamy Keto Coconut Pudding made with coconut milk. This delicious sugar-free pudding takes only 15 minutes to make and is totally dairy-free.

Ingredients

• 1/2 cup unsweetened shredded coconut

• 1/4 cup granular monk fruit sweetener

• 4 ounces cream cheese (cut into pieces)

• 1 egg (beaten)

• 1/2 cup heavy cream (or coconut cream)

• 1/2 cup coconut milk

• 1 teaspoon coconut extract

• 1/2 teaspoon vanilla extract

Directions

• In microwave safe bowl, mix 1/4 cup of heavy cream with coconut, sweetener, and extracts. Microwave on high for one minute. Let stand.
• In separate small bowl, beat egg with 1/4 cup of heavy cream then set aside.
• Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts.
• Add the coconut mixture and continue cooking until mixture is heated throughout. Then add the beaten egg mixture and stir constantly until pudding thickens.
• Pour into 4 small baking dishes and cool in refrigerator.
• Enjoy!

Notes

• The pudding could be made dairy free by substituting the heavy cream with coconut cream and using a keto friendly dairy-free cream cheese spread in place of the cream cheese like the one made by Kite Hill.
• For a richer pudding, the coconut milk could be replaced with coconut cream.