“Wonderfully creamy. So versatile. Enjoy this tangy keto sauce on salads, meat, or chicken. And it works as a super tasty dip for veggies. Can you say winning?” Keto Blue-Cheese Dressing – You must try this recipe.
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- 5 oz. blue cheese
- ¾ cup Greek yogurt
- ½ cup mayonnaise
- 2 tbsp fresh parsley, finely chopped
- salt and pepper
- heavy whipping cream or water (optional)
- Place the cheese into a small bowl and use a fork to break it up into coarse chunks.
- Add yoghurt and mayonnaise and mix well.
- Let sit for a few minutes to allow the flavors to develop.
- Salt and pepper to taste. Dilute with water or heavy cream if needed.
- This dressing keeps for 3-4 days in the refrigerator.
Per Serving: 375 calories; 36 g fat; 3 g carbohydrates; 9 g protein.
Recipe by: Anne Aobadia, Photo Credit: Emma Shevtzoff
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