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30
Sep

Home / Food & Recipes / Keto Diet Recipes / Low Carb Strawberry Mousse Pie

Low Carb Strawberry Mousse Pie

By recommended tips
/ tags low-carb, mousse, pie, recipes, strawberry
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This Low Carb Strawberry Mousse Pie recipe makes clouds of strawberry goodness. A fabulous easy-to-make, no-bake, strawberry cream pie full of fresh strawberry flavor! Low Carb Strawberry Mousse Pie – You must try this recipe.


Low Carb Strawberry Mousse Pie first
Low Carb Strawberry Mousse Pie second
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Low Carb Strawberry Mousse Pie four

No-Bake recipes are the joy of the spring and summer season for me. Fresh strawberries are in season and I love to use them when they are nice and ripe.

You could certainly use another low-carb berry of choice like raspberry, but my family loves strawberries. If you’re into Blueberry I’ve got this awesome Low Carb Strawberry Mousse Pie!

One of the great parts about this recipe is that it requires NO baking! That’s right, not even the crust needs to bake. So during those hot summer months when you don’t want to turn on the oven, just whip up this low carb strawberry mousse pie.

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If you like this, you can try similar recipes:
  • Luscious Caramel Pecan Pie
  • Keto Chocolate Silk Pie
  • No-Bake Keto Grasshopper Pie
  • Keto Chocolate Coffee Cheesecake Pie
  • Low Carb Pumpkin Cheesecake Pie
  • Low Carb No Bake Chocolate Peanut Butter Pie
  • Low Carb Lemon Custard Pie
  • Low Carb Black Bottom Pie
  • Low Carb Peanut Butter Pie

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Low Carb Strawberry Mousse Pie
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Low Carb Strawberry Mousse Pie

5 from 2 votes
Recipe by Anna S. Photo Credit: Anna S. Course: DessertCuisine: American
Servings

8

servings
Prep time

10

minutes
Cooking time

6

minutes
Calories

360

kcal

This Low Carb Strawberry Mousse Pie recipe makes clouds of strawberry goodness. A fabulous easy-to-make, no-bake, strawberry cream pie full of fresh strawberry flavor!

Ingredients

  • Crust:
  • 1 cup almond flour

  • 1 1/4 cup finely ground pecans

  • 1/3 cup protein isolate

  • 3 tablespoons low calorie natural sweetener

  • 1/8 teaspoon monk fruit

  • 1/4 cup butter melted

  • Filling:
  • 1.5 packet grass-fed collagen gelatin

  • 6 tablespoons water divided (3 cold, 3 boiling)

  • 1/4 teaspoon monk fruit 30% extract

  • 3 cups monk fruit

  • 2 1/4 cups heavy cream

  • 1 1/2 teaspoons vanilla extract


Directions

  • Crust:
  • Combine all crust ingredients in 9 in deep dish pie pan.
  • Stir in butter thoroughly then press evenly on bottom and sides of pan.
  • Chill for at least 2 hours.
  • Filling:
  • In small bowl, sprinkle gelatin over 3 tablespoons cold water to allow gelatin to soften.
  • Add 3 tablespoons boiling water and stir until the gelatin is completely dissolved and mixture is clear. Set aside.
  • If using frozen strawberries, heat them in pan or microwave until thawed.
  • Add stevia and monk fruit to strawberries and puree with blender. Stir in gelatin mixture. Set aside.
  • Whip heavy cream with vanilla extract until soft peaks form. Then slowly fold in the pureed strawberry mix. Pour into chilled crust.
  • Top with additional sliced strawberries if desired.
  • Place in refrigerator and allow to chill until set, about 4 hours.

Notes

  • The crust requires about 1/3 cup sugar equivalent sweetener and the filling needs about 3/4 cup sugar equivalent such as Swerve or Sukrin.
Print Recipe
Nutrition Facts
Per 1 (8)

Amount % Daily Value*
Calories 360
Total Fat 31g 48%
Saturated Fat 14g 70%
Cholesterol 74mg 25%
Sodium 109mg 5%
Potassium 211mg 4%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 4g
Protein 15g 30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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LATEST COMMENTS
  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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