Low Carb Strawberry Mousse Pie

This Low Carb Strawberry Mousse Pie recipe makes clouds of strawberry goodness. A fabulous easy-to-make, no-bake, strawberry cream pie full of fresh strawberry flavor! Low Carb Strawberry Mousse Pie – You must try this recipe.

No-Bake recipes are the joy of the spring and summer season for me. Fresh strawberries are in season and I love to use them when they are nice and ripe.

You could certainly use another low-carb berry of choice like raspberry, but my family loves strawberries. If you’re into Blueberry I’ve got this awesome Low Carb Strawberry Mousse Pie!

One of the great parts about this recipe is that it requires NO baking! That’s right, not even the crust needs to bake. So during those hot summer months when you don’t want to turn on the oven, just whip up this low carb strawberry mousse pie.

If you like this, you can try similar recipes:

• Luscious Caramel Pecan Pie
• Keto Chocolate Silk Pie
• No-Bake Keto Grasshopper Pie
• Keto Chocolate Coffee Cheesecake Pie
• Low Carb Pumpkin Cheesecake Pie
• Low Carb No Bake Chocolate Peanut Butter Pie
• Low Carb Lemon Custard Pie
• Low Carb Black Bottom Pie
• Low Carb Peanut Butter Pie

Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

Low Carb Strawberry Mousse Pie

5 from 2 votes

Recipe by Anna S. Photo Credit: Anna S. Course: DessertCuisine: American

Servings

8

servings

Prep time

10

minutes

Cooking time

6

minutes

Calories

360

kcal

This Low Carb Strawberry Mousse Pie recipe makes clouds of strawberry goodness. A fabulous easy-to-make, no-bake, strawberry cream pie full of fresh strawberry flavor!

Ingredients

• Crust:

• 1 cup almond flour

• 1 1/4 cup finely ground pecans

• 1/3 cup protein isolate

• 3 tablespoons low calorie natural sweetener

• 1/8 teaspoon monk fruit

• 1/4 cup butter melted

• Filling:

• 1.5 packet grass-fed collagen gelatin

• 6 tablespoons water divided (3 cold, 3 boiling)

• 1/4 teaspoon monk fruit 30% extract

• 3 cups monk fruit

• 2 1/4 cups heavy cream

• 1 1/2 teaspoons vanilla extract

Directions

• Crust:
• Combine all crust ingredients in 9 in deep dish pie pan.
• Stir in butter thoroughly then press evenly on bottom and sides of pan.
• Chill for at least 2 hours.
• Filling:
• In small bowl, sprinkle gelatin over 3 tablespoons cold water to allow gelatin to soften.
• Add 3 tablespoons boiling water and stir until the gelatin is completely dissolved and mixture is clear. Set aside.
• If using frozen strawberries, heat them in pan or microwave until thawed.
• Add stevia and monk fruit to strawberries and puree with blender. Stir in gelatin mixture. Set aside.
• Whip heavy cream with vanilla extract until soft peaks form. Then slowly fold in the pureed strawberry mix. Pour into chilled crust.
• Top with additional sliced strawberries if desired.
• Place in refrigerator and allow to chill until set, about 4 hours.

Notes

• The crust requires about 1/3 cup sugar equivalent sweetener and the filling needs about 3/4 cup sugar equivalent such as Swerve or Sukrin.