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16
Dec

Home / Food & Recipes / Keto Diet Recipes / Keto Chocolate Silk Pie

Keto Chocolate Silk Pie

By recommended tips
/ tags chocolate, keto, recipes, silk pie
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This Keto Chocolate Silk Pie is extremely rich, creamy, and chocolatey. The combination satisfies any craving for a decadent chocolaty dessert. The perfect dessert for celebrations and holidays.


This Keto Chocolate Silk Pie seems so extravagant, it’s hard to believe it’s low-carb and keto-friendly. Keto Chocolate Silk Pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays.

The crust of this pie is a simple almond flour crust. This flaky, slightly sweet, pastry dough provides a lovely contrast from the sweeter silky chocolate filling. The crust is baked prior to filling since the filling does not required baking.

If you’re a chocolate lover, this Keto Chocolate Silk Pie is the best for you.

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If you like this, you can try similar recipes:
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  • Low Carb Coconut Cream Pie
  • Easy Keto Salted Caramel Pie
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  • Low Carb Pecan Pie Cheesecake
  • Low Carb Strawberry Mousse Pie
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  • Low Carb Peanut Butter Pie
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Keto Chocolate Silk Pie
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Keto Chocolate Silk Pie

4 from 3 votes
Recipe by P Maxwell, Photo Credit: P Maxwell Course: DessertCuisine: American
Servings

10

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

448

kcal

This Keto Chocolate Silk Pie is extremely rich, creamy, and chocolatey. The combination satisfies any craving for a decadent chocolaty dessert. The perfect dessert for celebrations and holidays.

Ingredients

  • Crust
  • 1 1/2 cup almond flour

  • 1/2 tsp baking powder

  • 1/8 tsp salt

  • 1/3 cup erythritol

  • 3 tbsp butter

  • 1 large egg

  • 3 tbsp cocoa powder

  • 1 1/2 tsp. vanilla extract

  • Filling
  • 16 oz cream cheese

  • 1 1/2 cup Greek Yogurt

  • 4 tbsp butter

  • 1 tbsp vanilla extract

  • 1/2 cup erythritol

  • 1/2 cup cocoa powder

  • 1 cup whipping cream


Directions

  • Preheat oven to 375 degrees Fahrenheit. Generously butter a 9” pie pan with 1 tsp. butter
  • In a medium mixing bowl, combine almond flour, baking powder, salt and 1/3 cup erythritol blend. Using a whisk, blend the dry ingredients together.
  • Add butter to dry ingredients. Using a pastry blender, whisk or a fork, cut the butter into dry ingredients until the mixture forms into coarse crumbs.
  • Add egg and vanilla extract and stir until the dough forms into a ball.
  • Transfer the dough to the prepared pan and spread out the dough using your fingers until it evenly covers the bottom and sides of the pan. Wetting your hands with cold water can help prevent the dough from sticking to your fingers. Flute edges if desired. Using a fork, poke holes in the bottom and sides of crust to prevent bubbles from forming as it bakes.
  • Place crust in the oven and bake for 11 minutes. Remove crust from the oven and loosely cover edges with foil. Return it to oven for 5 to 8 more minutes or until the bottom of the crust is golden brown. Allow the crust to cool completely before filling.
  • To prepare the filling, place cream cheese, Greek Yogurt, butter, vanilla extract,1/2 cup erythritol blend and cocoa powder in a medium bowl.
  • Using a mixer on low speed, blend ingredients to combine, then increase to high speed and beat until fluffy.
  • Place the whipping cream in a separate small bowl. Using clean mixer beaters, whip the cream on high speed until soft peaks for. Add the 2 tsp. sweetener and 1 tsp. vanilla extract and beat until stiff peaks form.
  • Gently fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten. Add remaining whipped cream mixture and fold it in gently. The idea is to blend the two mixtures together without breaking the bubbles in the cream.
  • Scoop the filling into the crust and smooth the top with a spoon. Cover and refrigerate your keto chocolate silk pie for at least 3 hours before serving.
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Nutrition Facts
Per 10 (1)

Amount % Daily Value*
Calories 448
Total Fat 5.8g 9%
Total Carbohydrate 5.8g 2%
Dietary Fiber 18g 72%
Sugars 1.1g
Protein 9.4g 19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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  • Making again today! I forgot how easy they were. The recipe sou
    Charlene
  • Very good and filling! I used cookie scoop and got 10 - 1 ounce
    NancyBanana
  • Made this tonight with a few modifications of adding cavenders se
    Darlena
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