“What could be more heavenly than a low carb pie that requires no heating up in the oven? With this easy low carb no bake chocolate peanut butter pie recipe, it’s, well … as easy as pie.” Low Carb No Bake Chocolate Peanut Butter Pie – You must try this recipe.

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Ingredients

 

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Directions

1. Melt the butter in a medium microwave safe mixing bowl.
2. Add the almond and coconut flours, stevia, and cocoa powder to the melted butter.
3. Mix the ingredients together to form a crust.
4. Spray a 9in. pie pan with non-stick cooking spray and then press the crust into place.
5. Put the crust in your fridge to chill.

1. In a large mixing bowl with a hand mixer or using a stand mixer, combine the cream cheese, peanut butter, vanilla extract, and powdered sugar. Mix them together until they create a silky, smooth pie filling.
2. Add the heavy cream and blend the ingredients on medium-high speed until the pie filling thickens and holds a peak.
3. Pour it into the pie crust and put the pie in the refrigerator for 3 hours to set.

1. Just before serving the pie, combine the chocolate and heavy cream in a small saucepan over medium heat.
2. Whisk them together as the chocolate melts. Cool slightly
3. Spread or drizzle the chocolate sauce over the dessert just before serving.
4. Enjoy! 🙂

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Note

• Don’t have powdered sweetener? Try combining granulated sweetener and a little arrowroot or inulin in your food processor or blender.
• The more heavy cream you use, the thinner your chocolate drizzle will be in the end.
• Don’t be afraid to strain the pie filling if it turns out chunky.

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Nutrition Facts

Per Serving: 296 calories; 27 g fat; 8.5 g carbohydrates; 4 g protein.

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Recipe by: Kiro, Photo Credit: Brent Hofacker

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