Low Carb Mexican Zucchini and Ground Beef Skillet
This Low Carb Mexican Zucchini And Ground Beef Skillet is a quick summer recipe that uses up those healthy garden goodies: Zucchini, tomatoes, and peppers. Low Carb Mexican Zucchini and Ground Beef Skillet – You must try this recipe.
This Mexican Zucchini And Ground Beef Skillet is an easy low-carb recipe. It is a wholesome main dish, and it is the complete dinner if you watch a Low Carb diet.
This fabulous Mexican recipe is full of nutritious. The zucchini is so healthy, includes zero fat, and is high in water and fiber. Also, it has meaningful amounts of vitamins.
Beef is a source of healthy protein. When I call for ground beef in a recipe, that means ground hamburger venison for me.
Tomatoes consider an excellent source of the antioxidant. Also, they are a good source of vitamin C, K and others. I love recipes like these, don’t you?
If you like this, you can try similar recipes:
- Slow Cooker Mexican Chicken Soup
- Keto Mexican Scrambled Eggs
- Instant Pot Mexican Chicken Fajita Soup
- Keto Coconut Flour Chicken Tenders
- Keto Chicken Parmesan
- Keto Bites: General Tso’s Chicken
- Low Carb Tortilla Wraps
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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