Slow Cooker Mexican Chicken Soup
This Slow Cooker Mexican Chicken Soup recipe requires only 4 simple ingredients, is so relishing, and loaded with Mexican flavors. This soup is also low carb and Keto friendly. Slow Cooker Mexican Chicken Soup- You must try this recipe.
I am so happy with the way this Slow Cooker Mexican Chicken Soup has turned out. It is low in carb and Keto. With only 4 ingredients, this Chicken Soup is perfect on busy days when you come back home and want the dinner to be ready.
You can also use boneless chicken thighs instead of breasts for this recipe. I generally use chicken breasts as they’re easier to shred.
The best thing about this slow cooker soup is that you just pop everything into the crockpot and then leave it to do its thing for a few hours.
When you are ready to eat, thaw out the Mexican soup in the crockpot and add the cheese cubes. Allow everything to melt together and serve!
You are seriously going to love this recipe!
If you like this, you can try similar recipes:
- One-Pot Keto Sesame Chicken and Broccoli
- Easy Keto Chicken Cordon Bleu Casserole
- Keto & Paleo Beef Bourguignon
- Asparagus Spinach Artichoke Casserole
- Keto Zucchini Chicken Alfredo
- Low Carb Italian Chicken Cacciatore
- Low Carb Chicken Enchiladas
- Low Carb Gluten Free Chicken Milanese
- Chicken with Ginger Pesto
- Low Carb Caprese Hasselback Chicken
- Cheesy Broccoli and Chicken Casserole
- Indian Keto Chicken Korma
- Keto Chicken and Kale Stew
Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!
Slow Cooker Mexican Chicken Soup
Course: Main, SoupsCuisine: Mexican, American6
servings5
minutes4
hours331
kcalThis Slow Cooker Mexican Chicken Soup recipe requires only 4 simple ingredients, is so relishing, and loaded with Mexican flavors. This soup is also low carb and Keto friendly.
Ingredients
1 1/2 pounds boneless skinless chicken breast
15.5 ounces chunky salsa
15 ounces chicken bone broth
8 ounces Monterey or Pepper Jack cheese
1 tsp cayenne pepper OPTIONAL
Directions
- Place boneless skinless chicken breast at the bottom of a 6 quart crock pot.
- Add remaining ingredients.
- Cook on high 3-4 hours or low 6-8 hours.
- Remove chicken pieces and shred chicken. Return to crock.
- Serve hot.
Notes
- The cooked chicken can be shredded easily by placing it in a large bowl and beating with an electric mixer.
- Net Carbs: 4g.
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only.
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Thank you for understanding!
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