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29
May

Home / Food & Recipes / Keto Diet Recipes / Slow Cooker Mexican Chicken Soup

Slow Cooker Mexican Chicken Soup

By recommended tips
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This Slow Cooker Mexican Chicken Soup recipe requires only 4 simple ingredients, is so relishing, and loaded with Mexican flavors. This soup is also low carb and Keto friendly. Slow Cooker Mexican Chicken Soup- You must try this recipe.


Slow Cooker Mexican Chicken Soup 1
Slow Cooker Mexican Chicken Soup 2

I am so happy with the way this Slow Cooker Mexican Chicken Soup has turned out. It is low in carb and Keto. With only 4 ingredients, this Chicken Soup is perfect on busy days when you come back home and want the dinner to be ready.

You can also use boneless chicken thighs instead of breasts for this recipe. I generally use chicken breasts as they’re easier to shred.

The best thing about this slow cooker soup is that you just pop everything into the crockpot and then leave it to do its thing for a few hours.

When you are ready to eat, thaw out the Mexican soup in the crockpot and add the cheese cubes. Allow everything to melt together and serve!

You are seriously going to love this recipe!

Jump to Recipe

If you like this, you can try similar recipes:

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  • Keto Zucchini Chicken Alfredo
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Let us know if you liked this recipe. Try the other keto / low-carb recipes as well!

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Slow Cooker Mexican Chicken Soup
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Slow Cooker Mexican Chicken Soup

5 from 1 vote
Recipe by B. Luczak, Photo Credit: B. Luczak Course: Main, SoupsCuisine: Mexican, American
Servings

6

servings
Prep time

5

minutes
Cooking time

4

hours 
Calories

331

kcal

This Slow Cooker Mexican Chicken Soup recipe requires only 4 simple ingredients, is so relishing, and loaded with Mexican flavors. This soup is also low carb and Keto friendly.

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast

  • 15.5 ounces chunky salsa

  • 15 ounces chicken bone broth

  • 8 ounces Monterey or Pepper Jack cheese

  • 1 tsp cayenne pepper OPTIONAL


Directions

  • Place boneless skinless chicken breast at the bottom of a 6 quart crock pot.
  • Add remaining ingredients.
  • Cook on high 3-4 hours or low 6-8 hours.
  • Remove chicken pieces and shred chicken. Return to crock.
  • Serve hot.

Notes

  • The cooked chicken can be shredded easily by placing it in a large bowl and beating with an electric mixer.
  • Net Carbs: 4g.
Print Recipe
Nutrition Facts
Per 1 bowl (6)

Amount % Daily Value*
Calories 331
Total Fat 23g 35%
Saturated Fat 10g 50%
Cholesterol 91mg 30%
Sodium 1032mg 43%
Potassium 441mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 25g 50%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Thank you for understanding!

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